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On Cooking : A textbook of Culinary Fundamentals.
Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2007Edition: Fourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 pages : illustration (chiefly color) ; 29 cmContent type:- text
- unmediated
- volume
- 0131713272
- 641.5 22
- TX651 .L328 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.5 LAB (Browse shelf(Opens below)) | Available | 076479 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.5 LAB (Browse shelf(Opens below)) | Available | 076477 |
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| RBC 641.3383 MOR Choosing and using spices : | RBC 641.5 FOS Practical cookery / | RBC 641.5 GRA Taste of the Caribbean : | RBC 641.5 LAB On Cooking : A textbook of Culinary Fundamentals. | RBC 641.5 LAB On Cooking : A textbook of Culinary Fundamentals. | RBC 641.5 LAB On Cooking : A textbook of culinary fundamentals / | RBC 641.5 LET The Larder chef : |
Includes bibliographical references (pages [1337]-1342) and index.
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