Image from Amazon.com
Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation.
Series: ProMgmtNew York : John Wiley and Sons, c2001Edition: Third editionDescription: 91 p ; 24 cmISBN:- 047141302X
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 NAT (Browse shelf(Opens below)) | Available | 072348 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 NAT (Browse shelf(Opens below)) | Available | 072347 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 NAT (Browse shelf(Opens below)) | Available | 072346 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 641.815 NAT Student workbook [for] Professional baking / | RBC 641.815 NAT Student workbook [for] Professional baking / | RBC 641.815 NAT Student workbook [for] Professional baking / | RBC 641.815 NAT Student workbook [for] Professional baking / | RBC 641.822 DAV Noodles and pasta / | RBC 641.865 CAK Cakes and pies. | RBC 641.865 CAK Cakes and pies. |
Includes practice test answers and text page references.
There are no comments on this title.
Log in to your account to post a comment.