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Sauces : sweet and savoury, classic and new / Michel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale.
London : Quadrille Publishing, 2002, c1996Description: 176 p : colour illustrations ; 26 cmISBN:- 9781903845554
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.813 ROU (Browse shelf(Opens below)) | Available | 080210 | ||
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.813 ROU (Browse shelf(Opens below)) | Available | 080211 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.77 BOU Braise : | RBC 641.8 HSI Fire & spice : | RBC 641.8 NIC 100 great recipes, Baking / | RBC 641.813 ROU Sauces : | RBC 641.813 ROU Sauces : | RBC 641.814 FAR Sauce / | RBC 641.815 CLA The Classic 1000 Indian recipes / |
Includes matching sauces with ingredients and index.
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