Sauces : sweet and savoury, classic and new / Michel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale.

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London : Quadrille Publishing, 2002, c1996Description: 176 p : colour illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.813 ROU (Browse shelf(Opens below))	Available		080210
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.813 ROU (Browse shelf(Opens below))	Available		080211

Includes matching sauces with ingredients and index.

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