Food and beverage service / Dennis Lillicrap, John Cousins, Thames Valley University, Ealing, London and Slough, Berkshire; Robert Smith, Birmingham College of Food, Tourism and Creative Studies.
London : Hodder and Stoughton, 2002Edition: sixth editionDescription: xiii, 469p : ill ; 24 cmISBN:- 0340847034
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641 LIL (Browse shelf(Opens below)) | Available | 077960 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641 LIL (Browse shelf(Opens below)) | Available | 077963 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641 LIL (Browse shelf(Opens below)) | Available | 077962 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641 LIL (Browse shelf(Opens below)) | Available | 077961 |
Includes index.
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