Food Mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 / Martha E. Rhodes, editor.

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Publisher: Boston : G.K. Hall, c1979Description: xiv, 216 pages : illustration ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference Books	Main Campus	Open Shelf Reference	Open Shelf Reference	R 664.001 FOO (Browse shelf(Opens below))	Available		043880
Reference Books	Main Campus	Open Shelf Reference	Open Shelf Reference	R 664.001 FOO (Browse shelf(Opens below))	Available		043879

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Previous	R 659.132 BUR Advertising Copywriting /	R 660.28 EDG Optimization of Chemical Processes /	R 660.28 EDG Optimization of Chemical Processes /	R 664.001 FOO Food Mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /	R 664.001 FOO Food Mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /	R 668.370202 HAN Handbook of water-soluble gums and resins /	R 668.370202 HAN Handbook of water-soluble gums and resins /	Next

Includes bibliographies and index.

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