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The Cooking of Scandinavia / by Dale Brown, and the editors of Time-Life Books; photographed by Richard Meek.
Series: Time-Life BooksAlexandria, Virginia : Time-Life Books, c1968Description: 206 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- voloume
- 0809400316
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference Books
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Main Campus | Open Shelf Reference | Open Shelf Reference | R 641.5048 BRO (Browse shelf(Opens below)) | Available | 044007 |
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| R 640 CAR Caribbean Home Economics in Action Book 2 / | R 640 CAR Caribbean Home Economics in Action Book 1 / | R 641.12 PRO Protein Resources and Technology : Status and Research needs / | R 641.5048 BRO The Cooking of Scandinavia / | R 642.1 DAS Principles of Geotechnical Engineering / | R 642.1 DAS Principles of Geotechnical Engineering / | R 646.4 BOU Boutique Attire / |
Includes glossary, recipe index and general index.
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