Essentials of entrepreneurship and small business management / Thomas W. Zimmerer, Norman M. Scarborough with Doug Wilson.
Upper Saddle River, New Jersey : Pearson/Prentice Hall, c 2008Edition: Fifth editionDescription: xvi, 728 pages : color illustrations ; 28 cmISBN:- 0132294389
- 9780132294386
- 658.02/2 22
- HD62.7 .Z55 2008
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.022 ZIM (Browse shelf(Opens below)) | Available | 079046 | ||
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.022 ZIM (Browse shelf(Opens below)) | Available | 079045 | ||
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.022 ZIM (Browse shelf(Opens below)) | Available | 079202 | ||
![]() |
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.022 ZIM (Browse shelf(Opens below)) | Available | 079201 | ||
![]() |
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.022 ZIM (Browse shelf(Opens below)) | Available | 079044 |
Browsing Main Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available |
![]() |
![]() |
![]() |
![]() |
||
RBC 658.022 WED Entrepreneurship : | RBC 658.022 WED Entrepreneurship : | RBC 658.022 WED Entrepreneurship : | RBC 658.022 ZIM Essentials of entrepreneurship and small business management / | RBC 658.022 ZIM Essentials of entrepreneurship and small business management / | RBC 658.022 ZIM Essentials of entrepreneurship and small business management / | RBC 658.048 DRU Managing the Non-Profit organization : Practices and Principles / |
Includes bibliographical references (pages 681-704) and indexes.
There are no comments on this title.
Log in to your account to post a comment.