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Restaurant Management : Customers, Operations, and Employees / Robert Christie Mill.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2001Edition: Second editionDescription: xii, 436 pages : illustration ; 25 cmContent type:- text
- unmediated
- volume
- 0130273643
- 647.95/068 21
- TX911.3.M24 M55 2001
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 MIL (Browse shelf(Opens below)) | Available | 082063 |
Includes bibliographical references and index.
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