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Professional baking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith.
Publication details: Hoboken, N.J : John Wiley, c2005.Edition: 4th edDescription: xxxi, 701 p : col. ill ; 29 cmISBN:- 0471464279 (College)
- 0471464260 (alk. paper)
- 641.8/15 22
- TX763 .G47 2005
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.8'15 GIS (Browse shelf(Opens below)) | Available | 074848 |
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| RBC 631.45 GUM Farmers and Soil Conservation in the Caribbean / | RBC 631.45 GUM Farmers and Soil Conservation in the Caribbean / | RBC 641.5'7 COO Cooking Essentials for the New Professional Chef / | RBC 641.8'15 GIS Professional baking / | RBC 641.19 KIN Nutrition for Developing Countries / | RBC 641.19 KIN Nutrition for Developing Countries / | RBC 641.30972 DYE CSEC Home Economics and Beyond : Food and Nutrition / |
Includes bibliographical references (p. 673) and indexes.
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