Portmore Community College
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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.

By: Hoboken, New Jersey : John Wiley & Sons, Inc, [2014]Edition: Seventh EditionDescription: xiv, 492 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118629628 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 W352 2014
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 WAL (Browse shelf(Opens below)) Available 081867
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 WAL (Browse shelf(Opens below)) Available 082472

Includes bibliographical references and index.

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