The Theory of Catering / David Foskett, Victor Ceserani and Ronald Kinton.
London : Book Power with Hodder and Stoughton in co-operation with the British Council, c2003Edition: Tenth editionDescription: 596 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 0340871776
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Main Campus | Reserve Book Collection | General Stacks | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075026 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075027 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075025 |
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RBC 642 NAT Student workbook [for] Management by menu / | RBC 642 NAT Student workbook [for] Management by menu / | RBC 642.4 FOS The Theory of Catering / | RBC 642.4 FOS The Theory of Catering / | RBC 642.5 DRY Profitable menu planning / | RBC 642.5 DRY Profitable menu planning / | RBC 642.6 ARD Waiter & waitress training : |
Inlcudes index.
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