Image from Amazon.com
The Theory of Catering / David Foskett, Victor Ceserani and Ronald Kinton.
London : Book Power with Hodder and Stoughton in co-operation with the British Council, c2003Edition: Tenth editionDescription: 596 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 0340871776
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | General Stacks | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075026 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075027 | ||
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.4 FOS (Browse shelf(Opens below)) | Available | 075025 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 642 NAT Student workbook [for] Management by menu / | RBC 642 NAT Student workbook [for] Management by menu / | RBC 642.4 FOS The Theory of Catering / | RBC 642.4 FOS The Theory of Catering / | RBC 642.5 DRY Profitable menu planning / | RBC 642.5 DRY Profitable menu planning / | RBC 642.6 ARD Waiter & waitress training : |
Inlcudes index.
There are no comments on this title.
Log in to your account to post a comment.