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Cakes and pies.
Series: Chef expressPublication details: Naples, FL : Trident Reference Publishing, [2004].Description: 63 p ; 21 cmISBN:- 1582797269
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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.865 CAK (Browse shelf(Opens below)) | Available | 081057 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.865 CAK (Browse shelf(Opens below)) | Available | 081059 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.865 CAK (Browse shelf(Opens below)) | Available | 081058 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.822 DAV Noodles and pasta / | RBC 641.865 CAK Cakes and pies. | RBC 641.865 CAK Cakes and pies. | RBC 641.865 CAK Cakes and pies. | RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.86539 GAR Professional cake decorating / |
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