Portmore Community College
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Professional baking / by Wayne Gisslen.

By: Publication details: New York : John Wiley, c2001.Edition: 3rd edDescription: xxiv, 646 p : col. ill ; 29 cmISBN:
  • 0471346462 (cloth : college : alk. paper)
  • 0471346470 (cloth : trade : alk. paper)
Subject(s): DDC classification:
  • 641.8/15 21
LOC classification:
  • TX763 .G47 2001
Online resources:
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Includes bibliographical references (p. 629) and indexes.

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