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Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl.
Publisher: Hoboken, N.J : John Wiley & Sons, c2009Edition: Second editionDescription: xii, 196 pages : illustration ; 24 cmContent type:- text
- unmediated
- volume
- 9780470107850 (pbk. : alk. paper)
- 0470107855 (pbk. : alk. paper)
- 642/.6 22
- TX925 .D33 2009
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 078672 | ||
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 078671 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 078673 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 079643 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 079641 |
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| RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.874 KAT The Bar and Beverage Book / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 647.94 BAK Principles of Hotel Front Office Operations / |
Includes bibliographical references (pages 189-190) and index.
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