Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

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Hoboken, N.J : John Wiley, c2007Edition: Sixth editionDescription: xxxii, 1056 pages : illustration (chiefly color) ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reading Room Books and Pamphlets	Main Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 GIS (Browse shelf(Opens below))	Available	082845
Audio/Visuals	Old Harbour Campus	Audio Visuals	Reserve Book Collection	AV 641.57 GIS (Browse shelf(Opens below))	Available	PCCOH24080008
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 GIS (Browse shelf(Opens below))	Available	078746

"Featuring recipes from Le Cordon Bleu.".

Includes bibliographical references (pages 1031-1032) and indexes.

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