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Noncommercial, institutional, and contract foodservice management / Mickey Warner.
Publication details: New York : J. Wiley, c1994.Description: xiii, 289 p : ill ; 29 cmISBN:- 047159573X (acid-free paper)
- 647.95/068 20
- TX911.3.M27 W377 1994
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference Books
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Old Harbour Campus | Open Shelf Reference | Open Shelf Reference | R 647.95068 WAR (Browse shelf(Opens below)) | Available | 082060 |
Browsing Old Harbour Campus shelves, Shelving location: Open Shelf Reference, Collection: Open Shelf Reference Close shelf browser (Hides shelf browser)
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| R 641.874 KAT The bar and beverage book : | R 647 HEM Service craft : | R 647.940682 RED Managing hospitality engineering systems / | R 647.95068 WAR Noncommercial, institutional, and contract foodservice management / | R 650 FAR Advanced business / | R 651 APP Customer Craft : | R 651.7 ANG Business Communication Design : Creativity, Strategies, and Solutions / |
Rev. ed. of: Industrial foodservice and cafeteria management. 1973.
Includes bibliographical references and index.
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