Image from Amazon.com
The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter.
Series: Wiley service management seriesPublication details: New York : Wiley, c1991.Edition: 2nd edDescription: xv, 485 p : ill ; 25 cmISBN:- 047184294X
- 647.95/068 20
- TX950.7 .K37 1991
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Old Harbour Campus | Open Shelf Reference | Open Shelf Reference | R 641.874 KAT (Browse shelf(Opens below)) | Available | 081680 |
Browsing Old Harbour Campus shelves, Shelving location: Open Shelf Reference, Collection: Open Shelf Reference Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| R 640 SCH Food marketing: an international perspective / | R 640 SCH Food marketing: an international perspective / | R 641.815 GIS Professional baking / | R 641.874 KAT The bar and beverage book : | R 647 HEM Service craft : | R 647.940682 RED Managing hospitality engineering systems / | R 647.95068 WAR Noncommercial, institutional, and contract foodservice management / |
Includes bibliographical references (p. 469-473) and index.
There are no comments on this title.
Log in to your account to post a comment.