Professional baking / Wayne Gisslen.
New York : John Wiley & Sons, 1994Edition: 2nd edDescription: xix, 377 pages ; 29cmISBN:- 0471595098x
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Old Harbour Campus | Open Shelf Reference | Open Shelf Reference | R 641.815 GIS (Browse shelf(Opens below)) | Available | 081685 |
Includes glossary and index.
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