Information technology for CSEC / Kelvin Skeete and Kyle Skeete.
Cambridge : Cambridge University Press, c2010Edition: Third editionDescription: vi, 407 pages : illustrations ; 28 cm.+1 CD-ROMContent type:- text
- unmediated
- volume
- 9780521153270
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Overnight Books and Pamphlets | Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 081148 | ||
Reading Room Books and Pamphlets | Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 079693 | ||
Overnight Books and Pamphlets | Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 079694 | ||
Overnight Books and Pamphlets | Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 079695 | ||
Audio/Visuals | Old Harbour Campus | Audio Visuals | Reserve Book Collection | AV 004 SKE (Browse shelf(Opens below)) | Available | PCCOH24090023 | ||
Audio/Visuals | Old Harbour Campus | Audio Visuals | Reserve Book Collection | AV 004 SKE (Browse shelf(Opens below)) | Available | PCCOH24090024 | ||
Audio/Visuals | Old Harbour Campus | Audio Visuals | Reserve Book Collection | AV 004 SKE (Browse shelf(Opens below)) | Available | PCCOH24090025 | ||
Reading Room Books and Pamphlets | Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 081149 | ||
Overnight Books and Pamphlets | Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 004 SKE (Browse shelf(Opens below)) | Available | 081147 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Audio Visuals Close shelf browser (Hides shelf browser)
Includes index.
There are no comments on this title.
Log in to your account to post a comment.