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Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.
Upper Saddle River, N.J : Pearson/Prentice Hall, c2006Description: xxi, 436 pages : illustrations ; 24 cmISBN:- 0131136801
- 174/.964794 22
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 174.964794 JAS (Browse shelf(Opens below)) | Available | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 174.964794 JAS (Browse shelf(Opens below)) | Available | |
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 174.964794 JAS (Browse shelf(Opens below)) | Available |
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| RBC 174.4 VEL Business ethics : concepts & cases / | RBC 174.4 VEL Business ethics : concepts and cases / | RBC 174.9647 HAL Ethics in hospitality management : | RBC 174.964794 JAS Ethical decision making in the hospitality industry / | RBC 174.964794 JAS Ethical decision making in the hospitality industry / | RBC 174.964794 JAS Ethical decision making in the hospitality industry / | RBC 174.96592 PAR Ethics in public relations : |
Includes bibliographical references and index.
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