Food safety : old habits, new perspectives / Phyllis Entis.
Washington : ASM Press, c2007Description: xiii, 400 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781555814175
- 1555814174
- 363.19/26 22
- WA 701
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.1926 ENT (Browse shelf(Opens below)) | Available | 081745 | ||
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.1926 ENT (Browse shelf(Opens below)) | Available | 081909 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.1926 ENT (Browse shelf(Opens below)) | Available | 081746 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.1926 ENT (Browse shelf(Opens below)) | Available | 081744 |
Includes index.
Old habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The politics of prions, BSE, and world trade -- Asymptomatic carriers and captive audiences -- Deliberately contaminated food -- The impact of imports -- A raw deal -- The media and the message -- Changing old habits.
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