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Hobbs' food poisoning and food hygiene / Edited by Jim McLauchlin, Christine Little.
London : Hodder Arnold, c2007Edition: Seventh editionDescription: xix, 412 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780340905302
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.192 MCL (Browse shelf(Opens below)) | Available | 078749 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.192 MCL (Browse shelf(Opens below)) | Available | 078751 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.192 MCL (Browse shelf(Opens below)) | Available | 078750 |
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| RBC 363 THO Confronting Suicide : Helping Teens at Risk / | RBC 363 THO Confronting suicide : helping teens at risk / | RBC 363 THO Confronting Suicide : Helping Teens at Risk / | RBC 363.192 MCL Hobbs' food poisoning and food hygiene / | RBC 363.1926 ENT Food safety : old habits, new perspectives / | RBC 363.1926 ENT Food safety : old habits, new perspectives / | RBC 363.25 BAK Introductory Criminal Analysis : Crime Prevention and Intervention Strategies / |
Includes index.
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