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International Cuisine / Jeremy MacVeigh.
Publisher: Clifton Park, NY : Delmar Cengage Learning, c2009Edition: First editionDescription: xii, 532 pages : color illustration ; 29 cmContent type:- text
- unmediated
- volume
- 9781418049652
- 1418049654
- TX725.A1 M322 2009
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.59 MAC (Browse shelf(Opens below)) | Available | 081327 | ||
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.59 MAC (Browse shelf(Opens below)) | Available | 081328 |
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| RBC 641.57 KNI Quantity food production, planning, and management / | RBC 641.57 MIZ Food preparation for the professional / | RBC 641.59 MAC International Cuisine / | RBC 641.59 MAC International Cuisine / | RBC 641.595 TUR Ethnic cuisine : | RBC 641.5951 PRA Practical wok and stir fry. | RBC 641.597292 DEM Authentic recipes from Jamaica / |
Includes bibliographical references (pages 482-484) and indexes.
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