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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
Publication details: New York : J. Wiley, c2003.Edition: 3rd edDescription: xiii, 658 p : ill ; 24 cmISBN:- 0471362468 (alk. paper)
- 647.95/068 21
- TX950.7 .K37 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.874 KAT (Browse shelf(Opens below)) | Available | 072310 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.874 KAT (Browse shelf(Opens below)) | Available | 072311 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.86539 GAR Professional cake decorating / | RBC 641.874 KAT The bar and beverage book / | RBC 641.874 KAT The bar and beverage book / | RBC 641.874 KAT The Bar and Beverage Book / | RBC 641.874 KAT The Bar and Beverage Book / |
Includes index.
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