Food preparation for the professional / David A. Mizer ... [et al.].

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Publication details: New York : Wiley, c2000.Edition: 3rd edDescription: xxii, 549 p : ill ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reading Room Books and Pamphlets	Main Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 MIZ (Browse shelf(Opens below))	Available	082064
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 MIZ (Browse shelf(Opens below))	Available	072313
Books	Old Harbour Campus		General Stacks		Available	072314
Books	Old Harbour Campus		General Stacks		Available	072315

Includes bibliographical references (p. 531-532) and indexes.

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