Portmore Community College
Online Library Catalogue

 

Concepts in wine technology : (Record no. 82)

MARC details
000 -LEADER
fixed length control field 01077cam a2200337 i 4500
001 - CONTROL NUMBER
control field 0000038725
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220201124632.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012027550
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781935879800
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .M338 2012
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.2
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Margalit, Yair,
Dates associated with a name 1938-.
245 ## - TITLE STATEMENT
Title Concepts in wine technology :
Remainder of title small winery operations /
Statement of responsibility, etc. Yair Margalit, PH.D.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer The Wine Appreciation Guild,
Date of production, publication, distribution, manufacture, or copyright notice c [2012].
300 ## - PHYSICAL DESCRIPTION
Extent x, 302 pages :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 273-274) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
General subdivision Chemistry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business.
908 ## - PUT COMMAND PARAMETER (RLIN)
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908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 160606
-- 20160606132950.0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
989 ## -
-- 20211014123014.0
Holdings
Item Status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 02/01/2022 1 RBC 663.2 MAR 081114 10/14/2022 10/14/2022 02/01/2022 Reading Room Books and Pamphlets
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 02/01/2022   RBC 663.2 MAR 081113 02/01/2022   02/01/2022 Overnight Books and Pamphlets
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 03/16/2022   RBC 663.2 MAR 081112 03/16/2022   03/16/2022 Overnight Books and Pamphlets

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