Understanding wine technology : (Record no. 81)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00860cam a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000038724 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201124632.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781934259603 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bird, David. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding wine technology : |
| Remainder of title | a book for the non-scientist that explains the science of winemaking / |
| Statement of responsibility, etc. | David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Nottinghamshire : |
| Name of producer, publisher, distributor, manufacturer | DBQA Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | c 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 307 pages : |
| Other physical details | illustrations (mostly color) ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Chemistry. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnson, Hugh. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 20160606115824.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160606 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| 996 ## - | |
| -- | 0000000302 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 663.2 BIR | 081116 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 663.2 BIR | 081117 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 03/16/2022 | 1 | RBC 663.2 BIR | 081115 | 10/14/2022 | 03/16/2022 | Reading Room Books and Pamphlets | 1 | 10/14/2022 |