Essentials of food safety and sanitation / (Record no. 5575)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01121cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000000017 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125139.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002279432 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130648442 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.S3 |
| Item number | M38 2003 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.72/96 |
| Edition number | 21 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSwane, David Zachary. |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food safety and sanitation / |
| Statement of responsibility, etc. | David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 440 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Safety measures. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy R |
| Fuller form of name | (Nancy Roberts), |
| Dates associated with a name | 1933-. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linton, Richard. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 020404s2003\\\\njua\\\\\b\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160323 |
| -- | 20160323185113.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 7 | RBC 363.729621 MCS | 072840 | 10/02/2023 | 10/02/2023 | Overnight Books and Pamphlets | |||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 03/09/2022 | 7 | RBC 363.729621 MCS | 072839 | 11/18/2024 | 11/18/2024 | Reading Room Books and Pamphlets |