The complete book of food counts / (Record no. 5409)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01458cam a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000038777 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125127.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014415863 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780440245612 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0440245613 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn713188660 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | CXP |
| -- | CZA |
| -- | UPZ |
| -- | OCLCF |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | .N399 2012 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/8 |
| Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Netzer, Corrine T. |
| 245 ## - TITLE STATEMENT | |
| Title | The complete book of food counts / |
| Statement of responsibility, etc. | Corrine T. Netzer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ninth edition, revised and updated. Dell mass market edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Dell, |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 903 pages ; |
| Dimensions | 18 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | CTN food counts |
| 500 ## - GENERAL NOTE | |
| General note | Tables. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | With thousands of brand-new listings, this newly revised and updated edition of the phenomenal bestseller from America's #1 authority on the nutritional content of food is the most up-to-date, comprehensive, pocket-sized food count guide available-- |
| Assigning source | Source other than Library of Congress. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | composition |
| Form subdivision | Tables. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Tables. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Brand name products |
| General subdivision | Composition |
| Form subdivision | Tables. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CTN food counts. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n97029158 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 140822s2012\\\\nyu\\\\\\\\\\\000\0\eng\d |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160608 |
| -- | 20160608191737.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| 996 ## - | |
| -- | 0000000319 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 613.28 NET | 081051 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 613.28 NET | 081052 | 02/01/2022 | 02/01/2022 | Reading Room Books and Pamphlets |