Portmore Community College
Online Library Catalogue

 

Practical wok and stir fry. (Record no. 5229)

MARC details
000 -LEADER
fixed length control field 00591cam a2200205 4500
001 - CONTROL NUMBER
control field 0000039030
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220201125118.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0722587498
245 ## - TITLE STATEMENT
Title Practical wok and stir fry.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bath, UK :
Name of producer, publisher, distributor, manufacturer Parragon,
Date of production, publication, distribution, manufacture, or copyright notice c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 175 p :
Other physical details colour illustrations ;
Dimensions 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wok cooking
Source of heading or term Sears List of Subject Headings.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Asian cooking
Source of heading or term Sears List of Subject Headings.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 20160618174357.0
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 160618
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
989 ## -
-- 20211014123014.0
996 ## -
-- 0000000372
Holdings
Item Status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 04/09/2022   RBC 641.5951 PRA 075602 04/09/2022 04/09/2022 Reading Room Books and Pamphlets

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