Braise : (Record no. 5167)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01154cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000039036 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125113.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015300396 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780062232380 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX686 |
| Item number | .B65 2013 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7/3 |
| Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boulud, Daniel, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Braise : |
| Remainder of title | a journey through international cuisine / |
| Statement of responsibility, etc. | Daniel Boulud and Melissa Clark. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Ecco paperback edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | ECCO, an imprint of HarperCollinsPublishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 228 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Source of heading or term | Sears List of Subject Headings. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking |
| Source of heading or term | Sears List of Subject Headings. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clark, Melissa, |
| Relator term | author. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 150302s2013\\\\nyua\\\\\\\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160620 |
| -- | 20160620111828.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 641.77 BOU | 081357 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 04/09/2022 | RBC 641.77 BOU | 081356 | 04/09/2022 | 04/09/2022 | Reading Room Books and Pamphlets |