The Larder chef : (Record no. 5157)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00768nam a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000038854 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125113.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750668996 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leto, M. J. |
| 245 ## - TITLE STATEMENT | |
| Title | The Larder chef : |
| Remainder of title | food preparation and presentation / |
| Statement of responsibility, etc. | M. J. Leto, W. K. H. Bode. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 319 p : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Source of heading or term | Sears List of Subject Headings. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| Source of heading or term | Sears List of Subject Headings. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food preparation |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 20160615164945.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160615 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| 996 ## - | |
| -- | 0000000338 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 04/09/2022 | RBC 641.5 LET | 080729 | 04/09/2022 | 04/09/2022 | Reading Room Books and Pamphlets |