Principles of food, beverage, and labor cost controls / (Record no. 5107)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000039725 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125110.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001045584 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471397032 (cloth : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.C65 |
| Item number | D57 2003 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/068/1 |
| Edition number | 21 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dittmer, Paul. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls / |
| Statement of responsibility, etc. | Paul R. Dittmer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | J. Wiley, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 579 p : |
| Other physical details | ill ; |
| Dimensions | 24 cm + |
| Accompanying material | 1 floppy disk (3 1/2 in.). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control |
| Source of heading or term | Sears List of Subject Headings. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/bios/wiley042/2001045584.html">http://www.loc.gov/catdir/bios/wiley042/2001045584.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/wiley035/2001045584.html">http://www.loc.gov/catdir/description/wiley035/2001045584.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/wiley021/2001045584.html">http://www.loc.gov/catdir/toc/wiley021/2001045584.html</a> |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 010726s2003\\\\nyua\\\\\\\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160727 |
| -- | 20160727185848.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 647.95068 WAL | 072322 | 02/01/2022 | 02/01/2022 | Reading Room Books and Pamphlets |