Culinary calculations : (Record no. 5098)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01103cam a22002894a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000039502 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125110.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003001378 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471226262 (Cloth) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M33 |
| Item number | J56 2004 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/01/51 |
| Edition number | 21 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Terri, |
| Dates associated with a name | 1954-. |
| 245 ## - TITLE STATEMENT | |
| Title | Culinary calculations : |
| Remainder of title | simplified math for culinary professionals / |
| Statement of responsibility, etc. | Terri Jones. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 198 p : |
| Other physical details | ill ; |
| Dimensions | 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Mathematics |
| Source of heading or term | Sears List of Subject Headings. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/bios/wiley044/2003001378.html">http://www.loc.gov/catdir/bios/wiley044/2003001378.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/wiley036/2003001378.html">http://www.loc.gov/catdir/description/wiley036/2003001378.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/wiley031/2003001378.html">http://www.loc.gov/catdir/toc/wiley031/2003001378.html</a> |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 030123s2004\\\\njua\\\\\\\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160716 |
| -- | 20160716175128.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 647.950151 JON | 079988 | 02/01/2022 | 02/01/2022 | Reading Room Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 04/12/2022 | RBC 647.950151 JON | 079989 | 04/12/2022 | 04/12/2022 | Overnight Books and Pamphlets |