Design and equipment for restaurants and foodservice : (Record no. 5093)
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000 -LEADER | |
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fixed length control field | 00923nam a2200253 4500 |
001 - CONTROL NUMBER | |
control field | 0000039525 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220201125110.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471460060 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Katsigris, Costas. |
245 ## - TITLE STATEMENT | |
Title | Design and equipment for restaurants and foodservice : |
Remainder of title | A Management view / |
Statement of responsibility, etc. | Costas Katsigris, Chris Thomas. |
250 ## - EDITION STATEMENT | |
Edition statement | second edition. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Kingston : |
Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc, |
Date of production, publication, distribution, manufacture, or copyright notice | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 560 p : |
Other physical details | illustrations ; |
Dimensions | 29 cm. |
500 ## - GENERAL NOTE | |
General note | Includes glossary and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
General subdivision | Management |
Source of heading or term | Sears List of Subject Headings. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurants |
General subdivision | Design and construction |
Source of heading or term | Sears List of Subject Headings. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
General subdivision | Equipment and supplies |
Source of heading or term | Sears List of Subject Headings. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thomas, Chris. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 20160718150544.0 |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 160718 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
989 ## - | |
-- | 20211014123014.0 |
Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 647.940682 KAT | 078621 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||
Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 04/20/2022 | RBC 647.940682 KAT | 078622 | 04/20/2022 | 04/20/2022 | Reading Room Books and Pamphlets |