Portmore Community College
Online Library Catalogue

 

Design and equipment for restaurants and foodservice : (Record no. 5093)

MARC details
000 -LEADER
fixed length control field 00923nam a2200253 4500
001 - CONTROL NUMBER
control field 0000039525
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220201125110.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471460060
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Katsigris, Costas.
245 ## - TITLE STATEMENT
Title Design and equipment for restaurants and foodservice :
Remainder of title A Management view /
Statement of responsibility, etc. Costas Katsigris, Chris Thomas.
250 ## - EDITION STATEMENT
Edition statement second edition.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kingston :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc,
Date of production, publication, distribution, manufacture, or copyright notice c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 560 p :
Other physical details illustrations ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes glossary and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Management
Source of heading or term Sears List of Subject Headings.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction
Source of heading or term Sears List of Subject Headings.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
Source of heading or term Sears List of Subject Headings.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Chris.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 20160718150544.0
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 160718
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
989 ## -
-- 20211014123014.0
Holdings
Item Status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 02/01/2022   RBC 647.940682 KAT 078621 02/01/2022 02/01/2022 Overnight Books and Pamphlets
    Dewey Decimal Classification   Reserve Book Collection Old Harbour Campus Old Harbour Campus Reserve Book Collection 04/20/2022   RBC 647.940682 KAT 078622 04/20/2022 04/20/2022 Reading Room Books and Pamphlets

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