Professional Baking / (Record no. 5037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01043cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000039053 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230922162631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230922b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471783480 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PCC |
| Description conventions | rda |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne. |
| 245 ## - TITLE STATEMENT | |
| Title | Professional Baking / |
| Statement of responsibility, etc. | Wayne Gisslen; Photograph by J. Gerard Smith. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley and Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 770 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 29 cm. + 1CD-ROM [4 3/4 inches]. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary, bibliographical references, recipe index, subject index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Source of heading or term | Sears List of Subject Headings. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Presentation |
| Source of heading or term | Sears List of Subject Headings. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, J. Gerard. |
| Relationship | Photographer. |
| Title of a work | Professional baking. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 20160620165618.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160620 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| ITEMSTATUS | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Main Campus | Main Campus | Reserve Book Collection | 02/01/2022 | RBC 641.815 GIS | 078627 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | ||||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 1 | RBC 641.815 GIS | 078628 | 01/15/2025 | 01/15/2025 | 02/01/2022 | Overnight Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 1 | RBC 641.815 GIS | 080368 | 02/26/2025 | 02/26/2025 | 02/01/2022 | Overnight Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 1 | RBC 641.815 GIS | 081464 | 10/04/2022 | 10/04/2022 | 02/01/2022 | Reading Room Books and Pamphlets |