On Cooking : (Record no. 4989)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01267cam a22003494a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000038859 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114120547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114b |||||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005055287 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131713272 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm62326871 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BAKER |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .L328 2007 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| 245 ## - TITLE STATEMENT | |
| Title | On Cooking : |
| Remainder of title | A textbook of Culinary Fundamentals. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Upper Saddle River, N.J : |
| Name of producer, publisher, distributor, manufacturer | Pearson Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 1406 pages : |
| Other physical details | illustration (chiefly color) ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages [1337]-1342) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Source of heading or term | Sear List of Subject Headings. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 051101s2007\\\\njua\\\\\b\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160615 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| ITEMSTATUS | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 1 | RBC 641.5 LAB | 076479 | 10/17/2023 | 10/17/2023 | 02/01/2022 | Reading Room Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 641.5 LAB | 076477 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets |