Third helpings / (Record no. 4413)
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000 -LEADER | |
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fixed length control field | 00731cam a2200265 a 4500 |
001 - CONTROL NUMBER | |
control field | 0000042324 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220201125033.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0899191738 |
035 ## - SYSTEM CONTROL NUMBER | |
-- | (DLC) 82019517 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX357 |
Item number | .T7 1983 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3100207 |
Edition number | 19 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Trillin, Calvin. |
245 ## - TITLE STATEMENT | |
Title | Third helpings / |
Statement of responsibility, etc. | Calvin Trillin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Haven : |
Name of publisher, distributor, etc. | Ticknor & Fields, |
Date of publication, distribution, etc. | 1983. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 184 pages ; |
Dimensions | 22 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Humor. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Form subdivision | Humor. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gastronomy |
Form subdivision | Humor. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 821217s1983\\\\ctu\\\\\\\\\\\000\0\eng |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 171214 |
-- | 20171214151340.0 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
989 ## - | |
-- | 20211014123014.0 |
Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-Fiction | Main Campus | Main Campus | Open Shelf General | 12/08/2022 | NF 641.5 TRI | 049450 | 12/08/2022 | 12/08/2022 | Non-Fiction Books |