Culinary carving and plate decorating (Record no. 4113)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00593ngm a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000041718 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201125021.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | vd v |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0939763176 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosen, Harvey, Rosen Jonathon, S. |
| 245 ## - TITLE STATEMENT | |
| Title | Culinary carving and plate decorating |
| Medium | [video recording]. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | 747 Vassar Ave. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (DVD) (xx min.) : |
| Other physical details | sd., col ; |
| Dimensions | 4 3/4 in. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | DVD. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | \\\\\\s\\\\\\\\xx\---\\\\\\\\\\\\vleng\d |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170818 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Audio Visuals | Old Harbour Campus | Old Harbour Campus | Audio Visual Collection | 11/10/2023 | AV ROS | PCCOH24060004 | 11/10/2023 | 11/10/2023 | Audio/Visuals |