Our Culinary heritage. (Record no. 3438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00527nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000040341 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201124956.0 |
| 245 ## - TITLE STATEMENT | |
| Title | Our Culinary heritage. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Printed by the Jamaica Information Service, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 60 p : |
| Other physical details | illustrations ; |
| Dimensions | 15 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Jamai. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 20170112114015.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170112 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | West Indies Pamphlets | Old Harbour Campus | Old Harbour Campus | West Indies Collection | 10/30/2023 | PAM/WIC 641.5097292 | 081982 | 10/30/2023 | 10/30/2023 | West Indies Books and Pamphlets |