The restaurant : (Record no. 3207)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01018cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000039614 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201124945.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013018940 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118629628 (hbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | W352 2014 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R, |
| Dates associated with a name | 1944-. |
| 245 ## - TITLE STATEMENT | |
| Title | The restaurant : |
| Remainder of title | from concept to operation / |
| Statement of responsibility, etc. | John Walker, DBA, CHA, FMP. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh Edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 492 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Management. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 130613s2014\\\\njua\\\\\b\\\\001\0\eng |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160723 |
| -- | 20160723144734.0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | RBC 647.95068 WAL | 082472 | 02/01/2022 | 02/01/2022 | Overnight Books and Pamphlets | |||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 04/12/2022 | 1 | RBC 647.95068 WAL | 081867 | 01/22/2025 | 04/12/2022 | Reading Room Books and Pamphlets | 01/22/2025 |