Service craft : (Record no. 1936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00781nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000040081 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220201124836.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0333463374 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hemmington, Nigel. |
| 245 ## - TITLE STATEMENT | |
| Title | Service craft : |
| Remainder of title | counter service workbook / |
| Statement of responsibility, etc. | Nigel, Hemmington ; Roy Hayter. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 41 p : |
| Other physical details | Mastercraft ; |
| Dimensions | 29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel and Catering Industries- Personnel |
| General subdivision | Hotel and Catering Industries- Training |
| Source of heading or term | Sears List of Subject Headings. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel and Catering Industries- Curriculum Subjects |
| General subdivision | Customer Service of Food and Drinks- Manuals |
| Source of heading or term | Sears List of Subject Headings. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 20161012132856.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 161012 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 989 ## - | |
| -- | 20211014123014.0 |
| Item Status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Open Shelf Reference | Old Harbour Campus | Old Harbour Campus | Open Shelf Reference | 03/21/2022 | R 647 HEM | 072796 | 03/21/2022 | 03/21/2022 | Reading Room Books and Pamphlets |