Professional Cooking / (Record no. 1049)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00826cam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000043146 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114105802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230706b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119399612 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCC |
| Language of cataloging | eng |
| Transcribing agency | PCC |
| Description conventions | rda |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne. |
| 245 ## - TITLE STATEMENT | |
| Title | Professional Cooking / |
| Statement of responsibility, etc. | Wayne Gisslen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ninth edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1083 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary, subject index, recipe index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| Source of heading or term | Sears List of Subject Headings. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | \\\\\\25165313.0 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 190201 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| ITEMSTATUS | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve Book Collection | Main Campus | Main Campus | Reserve Book Collection | 02/01/2022 | RBC 641.57 GIS | 082784 | 11/08/2024 | 02/01/2022 | Reading Room Books and Pamphlets | |||||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 13 | 1 | RBC 641.57 GIS | 082786 | 12/16/2024 | 12/16/2024 | 02/01/2022 | Reading Room Books and Pamphlets | ||||
| Dewey Decimal Classification | Reserve Book Collection | Old Harbour Campus | Old Harbour Campus | Reserve Book Collection | 02/01/2022 | 24 | 1 | RBC 641.57 GIS | 082787 | 12/18/2024 | 12/18/2024 | 02/01/2022 | Overnight Books and Pamphlets |