Understanding wine technology :
Bird, David.
Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. - Third edition. - xx, 307 pages : illustrations (mostly color) ; 22 cm.
Includes glossary.
9781934259603
Wine and wine making.
Wine and wine making--Chemistry.
Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. - Third edition. - xx, 307 pages : illustrations (mostly color) ; 22 cm.
Includes glossary.
9781934259603
Wine and wine making.
Wine and wine making--Chemistry.