Portmore Community College
Online Library Catalogue

 

Understanding wine technology :

Bird, David.

Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. - Third edition. - xx, 307 pages : illustrations (mostly color) ; 22 cm.

Includes glossary.

9781934259603


Wine and wine making.
Wine and wine making--Chemistry.

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