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Supervision in the hospitality industry

Supervision in the hospitality industry Workbook National Restaurant Association Educational Foundation - Fourth edition - x, 92 pages 24 cm - ProMgmt .

ISBN: 0471313505

Subjects--Topical Terms:
Hospitality industry--Personnel managment--Study and teaching

Dewey Class. No.: 647.940683

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Portmore Community CollegeOnline Library Catalogue

Supervision in the hospitality industry

Portmore Community College
Online Library Catalogue