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Essentials of food safety and sanitation /

McSwane, David Zachary.

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. - Third edition. - Upper Saddle River, New Jersey : Prentice Hall, c2003. - xxi, 440 pages : color illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 0130648442

LCCN: 2002279432

Subjects--Topical Terms:
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.

LC Class. No.: TX911.3.S3 / M38 2003

Dewey Class. No.: 363.72/96

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Portmore Community CollegeOnline Library Catalogue

Essentials of food safety and sanitation /

Portmore Community College
Online Library Catalogue