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Principles of Food, Beverage, and Labor Cost Controls /

Dittmer, Paul.

Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III. - Eighth edition - xvi, 638 pages : illustration ; 25 cm + 1 computer disk (3 1/2 inches).

ISBN: 0471429929 (acid-free)

LCCN: 2004006449

Subjects--Topical Terms:
Food service--Cost control

LC Class. No.: TX911.3.C65 / D57 2006

Dewey Class. No.: 647.95/068/1

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Portmore Community CollegeOnline Library Catalogue

Principles of Food, Beverage, and Labor Cost Controls /

Portmore Community College
Online Library Catalogue