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Specs :

Reed, Lewis.

Specs : the foodservice and purchasing specification manual / Lewis Reed. - Student edition. - xiii, 200 pages : illustrations ; 29 cm.

Includes index.

ISBN: 0471696951

Subjects--Topical Terms:
Food service--Management
Food service--Purchasing

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Portmore Community CollegeOnline Library Catalogue

Specs :

Portmore Community College
Online Library Catalogue