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Dining Room and Banquet Management /

Strianese, Anthony J.

Dining Room and Banquet Management / Anthony J. Strianese, Pamela P. Strianese. - Third edition - xx, 413 pages : illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 0766826864 (pbk.)

LCCN: 2002025715

Subjects--Topical Terms:
Food service--Management

LC Class. No.: TX911.3.M27 / S76 2003

Dewey Class. No.: 647.95/068

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Portmore Community CollegeOnline Library Catalogue

Dining Room and Banquet Management /

Portmore Community College
Online Library Catalogue